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- Paneer Fingers Recipe | Crispy Snacks Without Deep-Frying
Paneers fingers recipe is a crispy snacks prepare with paneer, spicy gram flour batter, breadcrumbs, and fry them. This is an easy and quick recipe. - Til Ladoo | Sesame Ladoo
Til ladoo is a traditional sweet that is eaten in winter on the occasion of Makar Sankranti. They are prepare with sesame seeds, peanuts, ghee, and jaggery. - Mooli Paratha | Radish Paratha
Mooli paratha is a delicious flatbread of grated radish, spices, and herbs. Perfect for breakfast and lunch meal. It is good to serve with pickle and white butter. - Turmeric Milk | Haldi Doodh
Turmeric milk is the cozy drink that you can try in winters every night before bed. It helps to relax your mood, improves sleep quality, boosts immunity, and relief from cold. - Gobi Paratha | Cauliflower Paratha
Gobi Paratha is the North Indian staple that usually serves in winter as breakfast with pickle, chutney, yogurt or a cup of hot tea. It prepares with grated cauliflower, spices, and herbs. - Onion Pakoda
Onion pakoda is a popular and gluten-free appetizer that is prepare with onion, gram flour, spices, and herbs. It is good for party starter and serve in front of guests.
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