Easy Dahi Tadka Recipe - Quick & Delicious
This easy dahi tadka recipe is creamy, whisked curd finished with a tempering of warm Indian spices and a perfect balance of tangy and savoury flavour.
Ingredients
- 2 cups fresh curd
- 1 tbsp ghee
- 1 tsp cumin seeds
- 2 dried red chillies
- 1 medium onion, finely chopped
- 4 to 5 garlic cloves, chopped
- 4 curry leaves
- 1 chopped green chilli
- 1 tsp salt
- ½ tsp red chilli powder
- 1 tsp cumin powder
- ⅛ tsp turmeric powder
- a pinch of asafoetida
Instructions
- Take the fresh curd in a mixing bowl and whisk it well until smooth.
- Now prepare tempering by adding ghee to a pan over a medium flame.
- Add dried red chillies and cumin seeds. Let them splutter.
- Then add the onion and garlic cloves and saute them until golden.
- When they are golden, add all the spices quickly and turn off the flame.
- Saute them for a few seconds and let them cool slightly.
- Now pour the tempering over the whisked curd.
- Mix the tempering well, and it's ready to serve.