Cold Coffee Recipe Ready in 5 Minutes
With a creamy or frothy texture, this cold coffee recipe is made with instant coffee, sugar, milk, and ice cubes in just 5 minutes.
Ingredients
- 2 cups chilled milk
- 2 tbsp instant coffee
- 2 tbsp sugar
- 4-5 ice cubes
- 2-3 tbsp warm water
- chocolate syrup for garnish
Instructions
- Mix instant coffee in warm water to make a mixture.
- Add that mixture to a blender jar with sugar.
- Blend until the sugar dissolves completely.
- Now add ice cubes and chilled milk to that.
- Blend again until it becomes smooth, frothy, and foamy.
- When it achieves that consistency, pour it into a glass and garnish with chocolate syrup.
Notes
- Always use chilled milk instead of room-temperature milk.
- Blend the coffee until it becomes smooth and frothy.
- Avoid adding too much ice, as it can dilute the flavour.
- If you prefer a stronger coffee flavour, increase the instant coffee by 1/2 to 1 teaspoon.
- For a creamy texture, add some whipped cream and some ice cream while blending.