Veg Roll Recipe

The Veg roll recipe is a good and easy snack that can be prepared within a few minutes. It needs some sauted fresh veggies filling with a pinch of spice and fill in a wheat flour chapati. These veg rolls are healthy and delicious. It used to be served during snack time or also good for school or office lunch boxes.

I am the type of person who is never too lazy to cook something. If I feel hungry then I never prefer any fast food or cookies from the market. I made it within myself in my home. I feel any homemade dish is always a healthy one because I prepare it with fresh and good ingredients.

This veg roll is also the perfect and delicious dish at any time. But I always made it in the evening, which is my favorite time. Veg rolls are good to taste when prepared with the right ingredients.

There are many ways to prepare this veg roll recipe, but I made it simply. Sauce or chutney can be used in veg rolls. But I use only sauce in this.

Ingredients:-

Dough: Use wheat flour with hot water and knead it into soft and smooth dough. For making rolls, we need chapati.

Veggies: I use three vegetables here: carrot, cauliflower, and capsicum. More veggies like onion, cabbage, peas, beans, and corn can also be used for making this veg roll recipe.

Spices: I use only chaat masala powder here.

Sauce: I use tomato ketchup for making this roll. If you are making this for lunch boxes, then do not add any sauce. The sauce will make the rolls soggy.

(Step-by-step guide)

How to make veg roll:-

Preparing dough

1.First, take one cup of wheat flour in a bowl or on a large plate.

2. Then add salt and some water to it. Knead it into smooth and soft dough by adding water little by little.

3. When the dough is done, cover it with a moist cloth. Set it aside until we make the stuffing.

Prepare Stuffing

4. Take all the veggies. Rinse them in water and peel them off. Then grate them with a grater like this:

5. After that, take a pan and heat 1 tbsp ghee with 1/4 tsp cumin seeds and let them sizzle.

6. Then add all the grated veggies to a pan.

7. Add chopped green chili,1/4 tsp chaat masala powder, and salt to taste.

8. Mix all of these ingredients well. Saute them for 2 to 3 minutes on medium flame.

9. When the veggies are partially done, turn off the flame. Set them aside to cool.

Making veg roll

10. Make 4 to 5 equal round balls from the dough.

11. Then, dust some flour on the dough ball or rolling area.

12. Flatten the dough ball with your hands.

13. Roll it with the help of a rolling pin, and make a round chapati.

14. Heat a griddle on medium flame. When the griddle is hot enough, place the chapati in it.

15. After a few seconds, turn the chapati and spread some ghee on it.

16. Then flip it from the other side and add ghee on the other side, too. Press gently with a spatula and wait until the little brown bubbles form.

17. When the chapati has brown bubbles, then remove it.

18. Then, transfer the chapati to a plate.

19. Smear some sauce all around the roti to its edges with a spoon.

20. Then add some filling in the middle of the chapati.

21. Fold the sides of the chapati.

22. Then roll the chapati tightly so that it covers the stuffing properly. Roll the halve in a butter paper.

Serve this veg roll by wrapping half in a butter paper or foil paper. It is a good pack for school lunch boxes.