Veg Roll Recipe

The Veg roll recipe is a quick and easy snack. It needs some sauted fresh veggies filling with a pinch of spice and fill in a wheat flour chapati.

Prep Time 15

Cook Time 15

Total Time 30

Course Snack

Cuisine Indian

Servings 3

First, take one cup of wheat flour in a bowl or large plate.
Add salt and some water to it. Knead it into smooth and soft dough by adding water little by little.
When the dough is done, cover it with a moist cloth. Set it aside until we make the stuffing.

Take all the veggies. Rinse them in water and peel them off. Then grate them with a grater like this:
After that, take a pan and heat 1/2 tbsp ghee with 1/4 tsp cumin seeds and let them sizzle.
Then add all the grated veggies to a pan.
Add chopped green chili,1/4 tsp chaat masala powder, and salt to taste.
Mix all of these ingredients well. Saute them for 2 to 3 minutes on medium flame.
When the veggies are partially done, turn off the flame. Set them aside to cool.

Make 4 to 5 equal round balls from the dough.
Then, dust some flour on the dough ball or rolling area.
Flatten the dough ball with your hands.
Roll it with the help of a rolling pin, and make a round chapati.
Heat a griddle on medium flame. When the griddle is hot enough, place the chapati in it.
After a few seconds, turn the chapati and spread some ghee on it.
Then flip it from the other side and add ghee on the other side, too. Press gently with a spatula and wait until the little brown bubbles form.
When the chapati has brown bubbles, then remove it.
Then, transfer the chapati to a plate.
Smear some sauce all around the roti to its edges with a spoon.
Then add some filling in the middle of the chapati.
Fold the sides of the chapati.
Then roll the chapati tightly so that it covers the stuffing properly. Roll the halve in a butter paper or foil paper.