Carrot Paratha
Carrot paratha is an easy and quick breakfast made with wheat flour bread, grated carrots, coriander leaves, grated ginger, and green chili.
			Carrot paratha is an easy and quick breakfast made with wheat flour bread, grated carrots, coriander leaves, grated ginger, and green chili.
			Aloo methi recipe is a dry dish cooked with fresh fenugreek leaves, potatoes, onion, and spices. It’s a simple recipe served with hot chapati.
			This sabut urad dal is a simple one-pot dish prepared with black lentils, onion, tomatoes, spices, and herbs. Its texture is soft & creamy.
			Aloo Gajar Sabji is prepared with chopped carrots and potatoes, a few spices, and herbs.
			Suji chilla is an easy and quick pancake made with semolina batter mix of onion, tomato, coriander leaves, green chili, and salt.
			Aloo Pakora is a popular snack prepared with thinly sliced potatoes dipped in a spicy batter of gram flour and deep fried in oil to its crunchiness.
			Suji Halwa is made with the basic ingredients semolina, ghee, sugar, dry coconut, and dried fruits. It is a popular sweet dish that is very simple to make.
			The rice kheer recipe is the yummiest pudding made with slow-cooked rice, milk, sugar, green cardamom, dry coconut, and topped with almonds.
			Vegetable pulao is a one-pot dish of basmati rice, spices, herbs, and multiple veggies. It is the perfect, light dish that used to be served for lunch and dinner.
			Poha recipe is a quick and easy breakfast made with flattened rice, onion, tomatoes, spices, herbs, peanuts, raisins, and lemon juice. Its taste is mild, sweet, and savory.