Wheat Halwa Recipe - Soft, Rich & Perfect Sweet Dish
Want a soft, melt-in-the-mouth sweet dish that is not only delicious but also fulfils your sugar cravings too? Then try this wheat halwa recipe, which is nutritious yet quick to make. It needs only three main ingredients: wheat flour, ghee, and sugar.
Ingredients
- ½ cup wheat flour
- 3-4 tbsp ghee
- ½ cup sugar
- 2 tbsp chooped nuts
- 1 cup water
Instructions
- Heat the water and sugar in a pan on medium heat.
- Boil it till a roaring boil comes, and the sugar dissolves properly.
- Then turn off the flame and keep the pan covered so that the mixture remains hot.
- Heat ghee in a heavy bottomed kadai.
- Now add whole wheat flour to it and roast on medium heat.
- Roast by stirring till it turns golden.
- When it gets golden, add the sugar mixture to it.
- Stirring it continuously so that the lumps could not form.
- Keep the flame medium and cook until the flour is mixed with the mixture.
- When the ghee releases the edges of the kadai, it's time to add nuts.
- Add chopped nuts and mix well.
- Now turn off the flame and serve halwa immediately, garnished with nuts.
Notes
- Roast the wheat flour on low to medium heat for even cooking.
- Use coarse texture flour for better taste.
- Stir continuously to avoid lumps in the halwa.
- Make sure the sugar mixture is warm when mixing it.
- Cook the halwa until it leaves the sides of the pan or kadai.