Veg Sandwich Recipe
The Veg sandwich recipe consists of slices of bread, mixed vegetables, and basic spices. A vegetable sandwich is a quick and delicious breakfast or evening snack dish.
Ingredients
- 6 slice of bread
- half cucumber, finely chopped
- 1 medium tomato, finely chopped
- 1 small onion, finely chopped
- 1 tbsp fresh cream
- ¼ tsp red chili powder
- ¼ tsp chaat masala powder
- salt to taste
- ghee for roasting
Instructions
- Firstly start with taking all the veggies. Peel and chop them into thin and small pieces.
- Then add 1/4 tsp red chili powder, 1/4 tsp chaat masala powder, and salt to taste.
- Add 1 tablespoon of fresh cream to it.
- Mix all the ingredients well.
- After that take two slices of bread. Add some cream with a spoon on both sides of the bread.
- Then, take some veggie mixture and keep it on one side of the bread. You can place a veggie mixture on both sides, but I like it on one side.
- When you place the veggie mixture close both the slices of bread.
Method 1 (cook on skillet)
- Heat a skillet on low to medium heat and spread some ghee on it.
- Then place the sandwich on it. Press gently pour ghee on all around the edges of it and toast it for a few minutes.
- Flip it from the other side and pour ghee all around its edges.
- After a few minutes flip it again. When the brown texture has come on the sandwich then remove it.
Method 2 (cook on toaster)
- First, take a toaster( I use a stovetop toaster here). Pour ghee on all around the toaster.
- Then place the sandwich on it.
- After that close the toaster.
- Place the toaster on the stovetop. Cook it a few minutes from one side on low to medium heat. Then flip it from the other side and toast few minutes. It takes 4 to 5 minutes to toast from both sides.
- After that open the toaster and the sandwich is cooked. Then remove it.
Notes
- Use fresh veggies for this recipe. You can add or skip vegetables according to your taste.
- Use fresh cream to make a delicious sandwich.