Til Ladoo | Sesame Ladoo
Til ladoo is a traditional Indian sweet that is widely eaten during Makar Sankranti and throughout the winter season. They are prepared with sesame seeds, peanuts, and jaggery.
Ingredients
- 1 cup sesame seeds (white, brown)
- ½ cup peanuts
- ¼ cup grated coconut
- 1 cup jaggery
- 2-4 tbsp ghee
Instructions
- Roast sesame seeds on medium heat until aomatic.
- Peanuts also roast till brown and crunchy.
- Then roast the dry coconut for few minutes.
- Grind the jaggery in mixer grinder into a mixture.
- Add roasted seeds and peanuts to it. Grind them together.
- Add the jaggery mixture and dry coconut to it. Grind them too.
- Add 2 tbsp ghee and grind again.
- The mixture is ready grease your palms with ghee and shape ladoo.