Soya Lemon Rice
Soya lemon rice is a South Indian rice dish prepared with steamed basmati rice, lentils, curry leaves, spices, soybeans, and lemon juice.
Ingredients
- 1 cup basmati rice
- 1 cup water
- 1 tbsp oil
- ½ tsp chana dal
- ½ tsp urad dal
- ½ tsp mustard seeds
- 2 dried red chili
- 2 green chili, thinly chopped
- ½ inch grated ginger
- 5-6 curry leaves
- ¼ tsp turmeric powder
- 1 tsp salt
- 1 tbsp peanuts
- 1 tbsp lemon juice
- ½ cup soyabean
Instructions
- Rinse one cup of rice in clean water and soak it for 15 minutes.
- After 15 minutes, add the soaked rice to the pressure cooker with one cup of water on medium heat.
- Cook till the 1 whistle comes then turn off the flame.
- When the pressure release naturally open the cooker and lid and the rice is cooked.
- Take one cup of water in a pan and warm it.
- Now saok soyabeans in it for 10 minutes.
- Heat oil in a pan, add dried red chilies, chana dal, urad dal, and mustard seeds. Let them splutter.
- Now add grated ginger and chopped green chili.
- Add curry leaves and peanuts. Saute them for few minute.
- Pour lemon juice into it. Mix well.
- Now add cooked rice and soybeans to it.
- Season turmeric and salt to it.
- Mix all the ingredients well and turn off the flame.