Sabudana Kheer Recipe - Rich & Creamy Vrat Special Dessert
Sabudana kheer recipe is a delicious pudding made of sago pearls, milk, sugar, and dry fruits. This Indian sweet dish is rich, creamy, and perfect for vrat days like Mahashivratri, Navratri, and Ekadashi.
Ingredients
- 2 cups full-cream milk
- ½ cup sabudana (saago pearls)
- ½ cup sugar/jaggery
- 2 tbsp grated dry coconut
- 1 tbsp chopped almonds
- ½ tsp cardamom powder
Instructions
- Soak the sago pearls in water for about 15 minutes.
- After 15 minutes, drain the water and separate the sago pearls.
- Boil the milk in a cauldron on high heat.
- Add soaked sago pearls and cook on low heat till they are soft.
- When they cooked, add dry coconut, almonds, and cardamom powder.
- Mix well and pour the sugar into it.
- Cook for a few minutes till the sugar dissolves.
- Turn off the flame, and the kheer is ready.
- Serve it hot, garnish with dry coconut and chopped almonds.
Notes
- Soak the sabudana in water for at least 15 minutes.
- Stir at intervals to avoid sticking.
- Cook until they are fully soft.
- Store in the freezer for up to 2 days. Reheat again before serving.