Roti Churma Recipe | Quick and Easy Indian Dessert
Roti churma is a simple sweet dish made with roti (Indian flatbreads), jaggery, and ghee. In search of a fancy dessert, try this one, which is quick and easy, and comes together with a richer taste. The roti churma recipe is perfect for daily treats or when craving something healthy.
Ingredients
For Dough
- 1 cup wheat flour
- water to make dough
For Churma
- 3 roti fresh / leftover
- ½ cup jaggery
- 2-3 tbsp ghee
Instructions
- Add 1 cup of wheat flour to a platter or mixing bowl.
- Pour water and knead it into a soft and smooth dough.
- When the dough is ready, divide it into 3 equal parts.
- Take one ball, dust some flour, and roll it into a roti aprroximately 6 to 7 inches.
- Heat the tawa on medium to high heat.
- When it is heated, place the rolled roti on it.
- After a minute, flip it from the other side.
- Cook for a minute on the other side too.
- Now remove the tawa and cook it directly on the flame, till it has golden flakes.
- Repeat the same process for the other dough balls.
- Now take the rotis and break them into pieces.
- Add all the pieces into a blender or food processor.
- Blend until it's like breadcrumbs.
- Remove them into a platter or a bowl.
- Add jaggery and ghee to it.
- Mix them with your palms till they combine well.
- Garnish with chopped almonds before serving.
Notes
- Use wheat rotis for a soft and authentic flavor.
- Use homemade ghee as it gives a melt-in-the-mouth texture.
- Taste as you mix the jaggery and add to your desired taste.
- You can add some cardamom powder to enhance the flavor.
- You can shape the churma into small balls for an elegant and easy-to-serve sweet.