Panjiri Recipe
Panjiri is a healthy and nutritious sweet dish prepared with roasted wheat flour in ghee, chopped nuts, dry coconut, and flavored with sugar powder.
Ingredients
- 1 cup wheat flour
- ½ cup jaggery
- 2 tbsp ghee
- 1 tbsp chopped nuts
- 1 tbsp dry coconut
Instructions
- Heat ghee in a kadai and roast the chopped nuts until light golden.
- In the same kadai add 1 cup of wheat flour in it.
- Roast and stir it on low to medium heat until it changes color.
- When the wheat flour changes its color from white to golden add all chopped nuts to it. Mix well.
- Now turn off the heat and let it warm for 10 minutes.
- Then add jaggery to it and mix well. The panjiri is ready.
Notes
- Roast the panjiri on low to medium heat. High heat will burn the panjiri.
- You can make this in half and half quantity of wheat flour and semolina.
- You can use any one of them, raw sugar or canned sugar.
- Add sugar when the panjiri is warm.