Paneer Paratha Recipe - Soft & Perfectly Stuffed
If you're looking for a comforting meal that's both simple and satisfying, this Paneer Paratha Recipe is just what you need. Made with a soft wheat dough and spiced paneer filling, these stuffed parathas are a staple in many Indian homes.
Ingredients
For Dough
- 2 cups wheat flour
- 1 tsp oil
- ½ tsp salt
- water as needed
For Stuffing
- 200 g grated paneer
- 2 green chillies, finely chopped
- 1 tbsp chopped coriander leaves
- ½ salt
- ¼ tsp garam masala
For Roasting
- ghee or oil as needed
Instructions
- Add flour, oil, and salt to a mixing bowl.
- Mix them well and add water to knead a soft dough.
- When the dough is kneaded, leave it for 20 minutes.
- Now prepare stuffing by adding grated paneer, herbs, and spices to a mixing bowl.
- Mix all well, and the stuffing is ready.
- Make a doughball from the rested dough.
- Now roll it into a small 4- to 5-inch circle.
- Then put the stuffing in the centre of the rolled circle.
- Close the edges properly, so that the filling is invisible.
- Now, dust some flour on it. Now roll into a large circle approximately 7 to 8 inches.
- Heat the tawa over medium-high heat.
- Place the rolled circle on that.
- After a few seconds, turn it over and apply ghee to it.
- Again, flip to the other side and apply ghee to this side too.
- Roast from both sides until golden layers appear.
- When they start appearing, remove that and serve.
Notes
- Knead the dough into a soft or smooth.
- Always rest the dough for 15-20 minutes.
- Use freshly grated paneer for a flavorful filling.
- Seal the edges properly so that the stuffing doesn't come out while rolling.
- Dust with flour while rolling to avoid sticking.
- Roll gently to keep the filling distributed through the paratha.
- Cook on medium heat for golden or flaky layers.