Paneer Fingers Recipe
Paneer fingers recipe is a quick and easy snack made without deep-frying. These paneer fingers are crispy on the outside and soft on the inside, making them perfect for kids, evening snacks, or as a party starter.
Ingredients
- 250 gm paneer
- 2 tbsp gram flour
- 1 tbsp rice flour
- 2 tsp salt
- ¼ tsp turmeric powder
- ¼ tsp red chili powder
- ½ tsp garam masala powder
- ½ cup breadcrumbs (optional)
Instructions
- Cut the paneer in the long rectangular shape.
- In a bowl take gramflour and rice flour with spices: garam masala, turmeric powder, salt, and red chili powder.
- Add water, mix well and make a smooth and thick batter.
- Dip the paneer fingers into the batter.
- Coat them with breadcrumbs well.
- Heat the oil in a pan on medium to high heat.
- Pour the coated fingers in heated oil.
- Fry them from both sides till they are golden brown.
- Serve them hot with ketchup and chutney.