Onion Pakoda
Onion pakoda is a popular snack prepared with loads of onion, gram flour, spices, and herbs. It's a healthy and gluten-free appetizer that is made with just a little effort.
Ingredients
- 4-5 medium sized onion, finely chopped
- 2 green chili, finely chopped
- 1 tbsp chopped corinader leaves
- ½ cup gram flour
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ¼ tsp garam masala
- ½ tsp salt
- 1 tbsp water
- oil for frying
Instructions
- Take the onions peel and chop them in thinly slices.
- Add coriander leaves, green chili, coriander powder, garam masala, turmeric powder, salt, and gram flour.
- Add some water and mix well.
- Heat oil in a kadai.
- Add the batter in a particular shape one by one.
- Fry them from both sides till they are golden and brown.
- When they are brown remove them with spatula.
- Place them on kitchen paper towel so it absorbs the extra oil.
- Serve them hot.