Easy Oats Chilla Recipe - Ready in 20 Minutes
Oats chilla is a quick and healthy Indian savoury pancake made with oats powder and mixed vegetables. It is one of the healthy breakfasts that's light on the stomach and even good for weight loss if you're on a diet.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine Indian
- 1 cup quick oats
- ¼ cup gram flour
- 1 medium onion
- 1 medium tomato
- ½ cucumber
- 2 green chilies
- ½ tsp carrom/cumin seeds
- 1 tsp salt
- ¼ tsp turmeric powder
- 1 cup water or as needed
- oil for roasting
Take the oats in a grinder and grind them into a coarse mixture.
Now add them to a mixing bowl with gram flour.
Add the vegetables, salt, turmeric powder, and carrom seeds.
Now add water and mix well to make a smooth batter.
Heat the tawa on medium heat and drizzle some oil.
Now pour the batter in the centre and spread it in a circular motion.
Drizzle some oil along its edges and flip to the other side after a minute.
Now apply the oil to this side too and cook until golden flakes appear.
When the golden flakes appear, remove the chilla directly to a plate.
Serve with any chutney or tomato ketchup.