Namkeen Jave Recipe | Easy Savory Vermicelli Breakfast
Namkeen jave recipe is a quick and flavorful savory vermicelli dish perfect for breakfast or evening snacks. Made with simple ingredients like vermicelli, onion, potato, green chili, and basic spices, this comforting dish comes together in just a few minutes.
Ingredients
- 1 cup vermicelli
- 1 medium onion, finely chopped
- 1 medium potato, finely chopped
- 2 green chilies, finely chopped
- 1 tbsp oil
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- 1 tsp salt
Instructions
- Roast the vermicelli on low heat until light golden.
- Heat oil in a kadai with some cumin seeds.
- Add chopped onion and saute till golden.
- Then add potato, green chili, turmeric powder, and salt.
- Add 2 tbsp water. Mix them well. Cook potatoes on low heat until soft.
- When potatoes are soft, add vermicelli.
- Then add 1.5 cups of water. Mix well.
- Cook on low to medium flame until they have a fluffy or soft texture.
- Stir in between so that the vermicelli does not stick to the bottom of the pan.
- When all the water is absorbed and they are soft, then turn off the heat.
- The namkeen jave recipe is ready to serve.
Notes
- Roast the vermicelli on medium heat till golden.
- Cut the potato into thin slices.
- Pour the water that I have mentioned.
- Cook on a low flame; a high flame can overcook and make them soggy.
- Do not overmix them. Just fluff gently.