Mooli Paratha | Radish Paratha
Mooli paratha is a stuffed flatbread of grated radish, spices, and herbs. It serves for breakfast and lunch with chutney, yoghurt, and tea.
Ingredients
- 1 cup flour
- 1 tbsp oil
- water for kneading
- 1-2 white radish
- 1 tbsp coriander leaves
- 2 green chilies, finely chopped
- 1 tsp coriander powder
- ΒΌ tsp garam masala powder
- 1 tsp salt
Instructions
- Take flour in a bowl and mix with ghee.
- Add water and knead it into soft and smooth dough.
- Leave it for 10 minutes.
- Take radish and grate it with a grater.
- Squeeze excess water from it.
- Add chopped coriander leaves and green chili.
- Add spices: coriander powder, garam masala powder, and salt. Mix all the ingredients well.
- Make 2 dough balls of equal size.
- Rollthem in a small round roti.
- Add 1 tsp of filling on it and grease ghee all over its edges.
- Cover them with another same rolled roti.
- Now roll it into 7 to 8 inch roti carefully.
- Heat the tawa on medium heat.
- Place rolled paratha on it.
- Flip it and pour ghee on it and over its edges.
- Then repeat the same on another side. Roast it till brown bubble appears.
- When brown bubbles come it's ready to serve.