Mint Raita Recipe - Cool, Refreshing & Easy Yogurt Dip
Mint raita recipe is a refreshing and delicious yoghurt dip that is usually served with pulao, biryani, snacks, and even simple roti. It is made with fresh mint leaves, yoghurt, and spices.
Ingredients
- 1 cup chilled yogurt
- ½ cup mint leaves
- 1 tbsp water
- ½ tsp coriander powder
- ¼ tsp red chili powder
- 1 tsp black salt
Instructions
- Add mint leaves to a blender with some water.
- Blend to make a paste.
- Add one cup of yogurt to a mixing bowl and whisk until smooth.
- When it gets smooth, add mint paste, coriander powder, red chili powder, and black salt.
- Mix all the ingredients well and the raita is ready.
- Serve it with roti or pulao.
Notes
- Use mint leaves without stems to avoid bitterness in the raita.
- Fresh and non-sour curd is best used for flavorful raita.
- If you use normal curd, chill it in the refrigerator till you make a mint paste.
- Whisk the yoghurt well for a smooth and creamy texture.
- Avoid adding too much mint, as it can become overpowering.