Methi Mathari Recipe
Methi mathari recipe is an Indian fried, salty snack made with fine flour, featuring a substitution of kasuri methi, ajwain, salt, and oil.
Ingredients
- 2 cups fine flour
- 1 tsp ajwain
- 1 tsp kasuri methi
- 1 tsp salt
- 1 tbsp oil
- water for making dough
- oil for frying
Instructions
- Take fine flour in a mixing bowl with adding ajwain, kasuri methi, salt, and oil. Mix all of these well.
- Now add water little by little knead it well and make a tight and stiff dough.
- Divide the dough in equal parts and make small balls from it.
- Take one ball and press with your palms to make a 2-3 inch diameter.
- Repeat the same process with other balls.
- Now heat some oil on medium to high heat.
- Add the mathri in the heated oil.
- Flip them from another side and fry it till they are light golden.
- When they are golden remove it with slotted spoon.
- Now place them on kitchen paper towel.