Meethi Mathari
Meethi Mathari is a mouth-watering, crispy, and delightful Indian fried sweet snack. Prepare with fine flour filled with the delicious stuffing of khoya, nuts, and sugar powder, all added to perfection!
Ingredients
For Dough
- 1 cup fine flour (maida)
- 2 tbsp ghee
- water for kneading dough
For Stuffing
- 250 gm khoya
- 2 tbsp grated dry coconut
- 2 tbsp chopped almonds & cashews
- 2 tbsp chopped lotus seeds (makhana)
- 1 cup white sugar powder
- oil for frying
Instructions
- Take fine flour in a parat and add warm ghee to it, then mix well.
- Now add water and knead it into tight dough.
- Prepare stuffing by chopping all the nuts.
- Then in khoya add white sugar powder and chopped nuts. Mix them well and the filling is ready.
- After that make small balls from the dough. Then take one ball and roll it in 3-inch diameter.
- Place 1 teaspoon filling in the middle of mathari. Then close the edges of it with applying some water.
- Now again roll it in 2-inch diameter.
- Heat oil in a kadai and add rolled mathari to it.
- Fry them by flipping from both sides till light golden.
- When the mathari are light golden remove them with spatula.