Meethe Gulgule Recipe
Meethe Gulgule recipe is a delicious and easy sweet dish from the North Indian Staple. It requires a batter of wheat flour, sugar, milk, and water flavored with cardamom powder and deep-fried in oil.
Ingredients
- 1 cup wheat flour
- 1 cup water
- 1 cup milk
- 7-8 tbsp sugar
- ½ tsp cardamom powder
Instructions
- First, make the sugar and water syrup. In a pot, add 1 cup of water and ½ cup of sugar and mix until the sugar dissolves properly.
- Now add one cup of wheat flour and cardamom powder. Mix well.
- Now add one cup of milk here. Again mix well and make a smooth batter.
- Heat oil in a pan or kadai on medium heat.
- When the oil is hot enough, add batter with a spoon or hands one by one in a round shape.
- After one minute turn the fritters with slotted spoon.
- When one side is fried, then flip them from another side.
- When the fritters have browned in the shade, remove them with the slotted spoon.
- Now the gulgule is ready place them on a kitchen paper towel.
Notes
- The consistency of the batter should be smooth. It should not be thick or runny.
- Fry the gulgule on low to medium heat. If you fry them on high heat, there are chances of burning the gulgule and they are also not cooked properly from inside.
- I add sugar according to my taste, which is good enough. But if you like less sweet, then reduce the amount of sugar.
- When you add the batter in a pan or kadai your hands should be wet unless the batter will be stick on your hands.