Meethe Gulgule Recipe - Indian Sweet Fritters
Meethe Gulgule is a traditional Indian sweet dish popular during festivals, pujas, and special occasions. These sweet fritters are golden, soft, and fluffy on the inside with a lightly crisp outside, made with a simple batter and fried until beautifully golden.
Ingredients
- 1½ cup wheat flour
- 1 cup water
- 1 cup milk
- ½ cup sugar
- 1 tsp cardamom powder
- oil for frying
Instructions
- Make sugar syrup by adding water and sugar to a mixing bowl.
- Mix them until the sugar dissolves properly in the water.
- Now add wheat flour and cardamom powder. Mix with a spoon or whisk in the same direction.
- Now add one cup of milk here. Again, mix in a single direction and make a smooth batter.
- Heat oil in a kadai on medium heat.
- When the oil is hot enough, add the batter with a spoon or by hand, one by one, in a round shape.
- After one minute, turn the fritters with a slotted spoon.
- When one side is fried, flip it to the other side.
- Fry them until the fritters are golden. When they reach that, remove them with a slotted spoon.
- Place them on a kitchen paper towel, then serve.
Notes
- The consistency of the batter should be medium thick.
- Fry the sweet fritters over medium heat to prevent burning.
- Apply some water to your fingertips before dropping the batter into the oil.
- Always whisk the batter in a single direction for fluffy gulgule.