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Jeera rice recipe in a bowl with basmati rice and cumin seeds

Jeera Rice Recipe | Simple Indian Cumin Rice

Jeera rice is a simple, flavorful Indian rice dish made with basmati rice, cumin seeds, and basic spices. This fluffy cumin rice pairs perfectly with dal tadka, curries, and many Indian side dishes.
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Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 45 minutes
Course Lunch
Cuisine Indian
Servings 4

Ingredients
  

  • 1 cup basmati rice
  • 1 tbsp ghee
  • 1 tsp cumin seeds
  • 1 bayleaf
  • 1 cinnamon stick
  • 2 cloves
  • 2 green cardamom
  • ½ tsp salt

Instructions
 

  • Wash the rice in clean water and soak it for 30 minutes.
  • After 30 minutes, heat 1 tbsp ghee in a pressure cooker.
  • Add cumin seeds and whole spices. Saute for a few seconds.
  • After that, add the soaked rice, water, and salt.
  • Mix all the ingredients well and close the cooker lid.
  • Pressure cook for 2 whistles on high heat, then turn off the flame.
  • When pressure is released, open the lid.
  • Fluff gently and serve.

Notes

  • Use good-quality long-grained basmati rice.
  • Always soak the rice for 20 minutes to get a fluffy texture.
  • Use homemade ghee for a better aroma and flavour.
  • Lastly, garnish with some herbs.