Jaggery Rice Recipe - One-Pot Gur Ke Chawal
This traditional gur ke chawal is made with fluffy rice, rich jaggery, and crunchy nuts, which transforms simple pantry ingredients into a sweet and satisfying treat you'll ever try!
Ingredients
- 1 cup basmati rice
- 1½ cups water
- 1 cup jaggery powder
- 5-6 sliced almonds
- 5-6 sliced cashews
- 4-5 sliced pistachios
- 1 tbsp chopped dry coconut
- 1 tbsp raisins
- 2 green cardamom
- 1 tbsp ghee
Instructions
- Rinse the rice in water and soak for 20 minutes before cooking.
- After 20 minutes, heat ghee in a pressure cooker on low to medium heat.
- Add almonds, pistachios, cashews, and dry coconut. Roast all of them until golden.
- When they are golden, add raisins and saute for a minute.
- After that, add 2 cardamom pods and the soaked rice to them.
- Now add jaggery to it.
- Pour 1½ cups of water and mix all the ingredients well.
- Now close the cooker lid and cook for 1 whistle, after that turn off the flame.
- When the pressure drops, open the cooker lid, and the gud ke chawal is cooked.
- Fluff gently and serve with the warm milk.