Homestyle Dry Palak Aloo Sabzi - Easy & Quick
Homestyle dry palak aloo sabzi is a simple Indian dry dish made with fresh spinach leaves, potatoes, and spices. This easy & quick recipe is perfect for busy days and pairs well with roti, paratha, and poori.
Ingredients
- ½ bunch spinach leaves
- 3 medium potatoes
- 1 medium onion, chopped
- 2 green chilies, finely chopped
- 1 tbsp oil
- ½ tsp cumin seeds
- ½ tsp asafoetida
- 1 tsp salt
- ½ tsp turmeric powder
- 2 tbsp water
Instructions
- Chop all the vegetables: spinach, potato, onion, and green chilies.
- Heat oil with cumin seeds and asafoetida. Let them sizzle.
- Add onion and saute till golden.
- Add chopped potatoes.
- Season turmeric powder and salt with 2 tbsp water.
- Mix well and cook till soft.
- After that add spinach leaves and cook for few minutes.
- When it absorbs all water it is properly cooked.
- Serve it with hot phulka.
Notes
- Use fresh spinach leaves to make this recipe.
- Remove all the stems before chopping.
- Dice the potatoes into small cubes.
- Add some cumin powder and garam masala to make it more flavorful.
- At last, add some lemon juice for a tangy flavor.