Hari Mirch Ka Achaar - Spicy & Tangy Homemade Pickle
Hari Mirch ka Achar is a spicy, tangy Indian pickle made with fresh green chillies, mustard oil, and simple spices. This homemade version is easy to make, uses everyday ingredients, and adds a burst of flavour to any meal.
Ingredients
- 250 g small green chilies
- 2 tsp crushed mustard seeds
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 1 tsp salt
- 1 tbsp mustard oil
Instructions
- Wash all the green chillies in clean water, then pat them dry with a soft cloth.
- Now add the spices to a mixing bowl and mix.
- Cut all the green chilies from the center and fill them with spices.
- Heat oil in a kadai or a pan on medium heat.
- When it gets heated, add all the filled green chilies one by one.
- Now cook them on low heat till they absorb all the oil.
- It takes 10-12 minutes to absorb the oil completely.
- Now turn off the flame when it cools down store it an air-tight container.
Notes
- Use fresh and small green chillies for this hari mirch ka achar recipe.
- Before making achar, ensure that the chillies are completely dry to avoid spoilage.
- You can adjust the spice level according to your preference.
- I make this achar recipe with stems, but if you want to make it without stems, then go for it.
- Use a dry spoon every time to serve to maintain freshness.
- Use homemade crushed mustard seeds for better flavour.