Gobi Paratha | Cauliflower Paratha
Gobi paratha is one of the most loved and edible parathas that you will ever try! The mixture of grated cauliflower, spices, green chilli, and coriander leaves is filled into the doughball, rolled into a smooth flatbread, and then roasted with ghee.
Ingredients
For Making Dough
- 2 cups wheatflour
- 1 tsp ghee
- water for kneading dough
For Stuffing
- 1 cauliflower grated
- 1 tbsp chopped corainder leaves
- 2 green chili, finely chopped
- ¼ tsp garam masala powder
- ½ tsp coriander powder
- 1 tsp salt
Instructions
- Take 2 cups of wheat flour and 1 tsp ghee in a platter and mix well.
- Add water in the flour and knead it into soft and smooth.
- When it is kneaded leave it for 15 minutes.
- Grate the cauliflower with grater in a bowl or platter.
- Add chopped green chili, and coriander leaves.
- Add all the spices coriander powder, and garam masala powder.
- Mix all the ingredients well.
- Make 2 doughballs of equal size.
- Roll them into 3 to 4 inch diameter.
- Place one tsp of filling in rolled diameter and pour ghee over its edges.
- Place another roti over it cover the filling well.
- Roll it with roller pin carefully into 6 to 7 inch diameter.
- Heat the griddle on medium to high heat.
- Place the rolled roti over it.
- After a few minute flip it and pour ghee on it and its edges.
- Then flip it from another side and pour ghee again this side.
- Roast it from both sides till the brown crunchy flakes come on it.
- When it comes then remove it from spatula and serve it.