Easy Corn Rice Recipe - Flavorful One-Pot Meal
This easy corn rice recipe is a quick, flavorful, and comforting one-pot meal made with sweet corn, basmati rice, and aromatic spices. Perfect for busy weekdays, lunch boxes, or a light dinner
Ingredients
- 1 cup basmati rice
- ⅓ cup sweet corn kernels
- 1 medium sliced onion
- 2 green chilies, finely chopped
- 1 tbsp oil
- 1 tsp cumin seeds
- 2 cloves
- 2 green cardamom
- 1 cinnamon
- ½ tsp coriander powder
- ¼ tsp garam masala
- 1 tsp salt
- 1½ cups water
Instructions
- Wash and soak the rice in water for 20 to 30 minutes.
- After that, heat oil in a pressure cooker with whole spices over medium heat.
- When they start sizzling, add sliced onion.
- Saute them until light golden and add garam masala and coriander powder.
- Now add sweet corn kernels and saute for a minute.
- After that, add soaked rice and green chilies.
- Pour water and seasoning salt into them.
- Mix all the ingredients well and cover with the lid. Cook over high heat for two whistles, then turn off the heat.
- After releasing the pressure, open the lid, and the corn rice is cooked.
- Now fluff gently and serve.
Notes
- Always soak the rice for at least 20 minutes before cooking to get long, fluffy grains.
- Use fresh or frozen sweet corn for the best flavor and texture.
- Always sauté the corn for 1 to 2 minutes to bring out its natural sweetness.
- You can add some roasted cashews or peanuts for extra crunch and richness.
- A splash of lemon juice just before serving to balance the flavors.