Easy corn chaat recipe
This simple and easy corn chaat recipe is a flavorful and delicious. The corn is tossed up with chopped tomato, onion, and green chili. Herbs are added, and it is flavored with chaat masala and lemon juice.
Ingredients
- 2 Sweet corn
- 1 medium sized onion, finely chopped
- 1 medium sized tomato, finely chopped
- 2 green chili, finely chopped
- 1 tbsp coriander leaves, finely chopped
- 1 tsp lemon juice
- ¼ tsp chaat masala
- ½ tsp salt
Instructions
- First take two sweet corns. Peel their skin and remove all the kernels with knife or your hands.
- Now boil them with adding salt and enough water on medium heat until they are soft tender.
- When they are soft drain them in colander and let them cool down.
- Now add them to a mixing bowl and sprinkle chaat masala.
- Add all the veggies & herbs tomato, onion, green chili, and coriander leaves.
- Mix them well .
- Now squeeze a lemon on it.
- Now tossed up all together. Serve them in a serving bowl.
Notes
- Use fresh corn for this chaat recipe for a better taste. But if you don't have fresh corns frozen corns also work well.
- Serve this chaat immediately after preparation. It is best to eat fresh.