Dry Aloo Sabzi Recipe | Simple Indian Potato Stir Fry
Dry aloo sabzi (also known as sukhe aloo ki sabzi) is a simple, flavorful Indian potato stir-fry made with boiled potatoes, spices, and fresh herbs. This quick and easy recipe comes together in just a few minutes using basic pantry ingredients.
Ingredients
- 4 medium-sized boiled potatoes
- 1.5 cups water
- 1 tbsp ghee/oil
- 1 tsp cumin seeds
- ½ tsp coriander powder
- ½ tsp fennel seed powder
- ¼ tsp garam masala powder
- 1 tsp dried fenugreek leaves
- 1 tbsp chopped coriander leaves
- 2 chopped green chillies
- 1 tsp salt
Instructions
- Cook potatoes in a pressure cooker till 3 to 4 whistles. After that, release the pressure naturally.
- When the potatoes cool, peel them.
- Chop the potatoes into smaller pieces.
- Heat 1 tbsp ghee in a pan with cumin seeds and let them sizzle.
- Add coriander powder, fennel seed powder, and chopped green chili.
- When the green chili starts to splutter, add chopped potatoes.
- Then add garam masala powder, dried fenugreek leaves, and salt.
- Mix all of these ingredients well. Cook for 3 to 4 minutes.
- Lastly, add 1 tbsp chopped coriander leaves.
- Mix all ingredients well and turn off the heat.
Notes
- Boil the potatoes until they are just tender. Don't overcook.
- Cut the potatoes into similar-sized pieces.
- Cook the potatoes on medium heat.
- Add fresh coriander leaves at the last to enhance the taste.