Curd Rice Recipe - Cool, Creamy & Ready in 10 Minutes
Delicious curd rice bowl is comforting and refreshing, especially in summer when served chilled. This quick 10-minute curd rice is cool and creamy, made with precooked rice, curd, herbs, and mustard seeds.
Ingredients
- 1 cup cooked rice
- 1 cup curd
- 1/4 cup milk
- 1 tbsp chopped coriander leaves
- 1 green chili, finely chopped
- 1 tsp salt
- 1 tbsp oil
- ½ tsp mustard seeds
- 2 dried red chilies
- grapes for garnish
Instructions
- Take one cup of rice in a bowl and mash it.
- Now add curd and milk to it, mix both well with the rice.
- Add coriander leaves, green chili, and salt. Mix all well.
- Heat one tbsp of oil in a small pan or a spoon.
- When the oil is heated, add mustard seeds and dried red chilies.
- When they start to splutter, turn off the flame.
- Now add the tadka to the rice and mix well. The curd rice is ready.
- Serve with a garnish of some grapes.
Notes
- Do not mix curd with the hot rice, as it can spoil the texture.
- Slightly mash the rice before adding curd.
- Use non-sour curd for the best taste.
- Adding a little milk for a soft and creamy consistency.
- Adjust the salt and green chili to your taste.