Cucumber Raita Recipe | Easy Indian Yogurt Dip
Cucumber raita is a refreshing and simple Indian side dish made with yogurt, fresh cucumber, and mild spices. It has a creamy texture and a delicious flavor that pairs well with spicy Indian dishes, balancing the heat.
Ingredients
- 2 cups yogurt
- 1 medium fresh cucumber
- 1 tsp black salt
- 1 tsp cumin powder
- ¼ tsp red chili powder
- 1 tbsp chopped mint leaves
Instructions
- Take a fresh cucumber peel and grate it. Squeeze the extra water from it.
- Add yogurt to a mixing bowl and whisk till smooth.
- Add grated cucumber, salt, cumin powder, red chili powder, and mint leaves.
- Mix all the ingredients well.
- Do a taste test, adjust spices to your taste.
- Serve it with jeera rice or simple roti.
Notes
- Use thick and creamy yoghurt for a better texture.
- Squeeze excess water from the cucumber before adding.
- Check the taste of the cucumber before adding in the yogurt.
- Refrigerate it for 30 minutes before serving.