Corn Pakora Recipe - Easy Tea-Time Snack
The corn pakora is made with sweet corn, gram flour, onions, and spices. These corn fritters are crunchy on the outside and soft on the inside, with a delicious flavor.
Ingredients
- 1 cup boiled corn kernels
- ½ cup gram flour (besan)
- 1 medium onion, thinly sliced
- 1 green chili, finely chopped
- 1 tsp coriander powder
- ¼ tsp garam masala
- 1 tsp salt
- 2 tbsp water as needed
- oil for frying
Instructions
- Take the boiled kernels in a mixing bowl.
- Add onion, chili, gram flour, coriander powder, garam masala, and salt.
- Sprinkle some water, mix well, and make the mixture.
- Heat oil in a kadai over high heat and drop the mixture portion into the heated oil.
- Fry them on both sides until golden and crispy.
- When they get that texture, remove them and place them on the kitchen paper.
- Then serve with chutney or tomato ketchup.