Carrot Kheer Recipe
Carrot kheer is a common and delicious Indian dessert. It requires fresh carrots sauted in ghee and then cooked in full-fat milk until it's thick, creamy texture.
Ingredients
- 2 medium carrots, grated
- 2 cups full-fat milk
- 2 tbsp ghee
- ¾ cup sugar
- 5-6 almonds, chopped
- ¼ tsp green cardamom powder
Instructions
- First, take two medium fresh red carrots. Rinse them in water and peel them off.
- Then grate the peeled carrots with the help of a grater.
- After that, take a saucepan and add 2 cups of milk to it on medium heat and wait until it brings to boil.
- When the milk is boiled, turn off the heat.
- Take a pan or cauldron on medium heat and add 2 tbsp ghee in it with chopped almonds. Saute them.
- When the almonds are done, add grated carrots to the cauldron. Stir and saute them until the smell of raw carrots is gone.
- The carrots take 4-5 minutes to sauté and turn soft cooked.
- After that, add the boiled milk to the sautéed carrots.
- Mix them well. Cook it on low to medium heat until it has a thick, creamy texture. Stir at intervals so that the carrots don't stick to the bottom of the cauldron.
- It takes 14-15 minutes on low heat for its thick, creamy texture.
- When the kheer has thickened in texture, then add 3/4 cup sugar to it. Mix them well.
- Then add ¼ tsp green cardamom powder. Mix it well.
- Now turn off the heat. The carrot kheer is ready to serve.