Bhindi Fry Recipe
This bhindi fry recipe is simple, delicious, and gluten-free. It is made with okra, onion, green chilies, and ground spices.
Ingredients
- 250 g bhindi (okra)
- 2 tbsp oil
- ½ tsp cumin seeds
- ¼ tsp turmeric powder
- 1 tsp salt
- ¼ tsp garam masala powder
- 1 tsp coriander powder
- 1 tsp fennel seeds powder
- 1 onion, thinly chopped
- 2 green chilies. finely chopped
Instructions
- Take okra and wash in clear water. Let them dry naturally.
- Chopped them into peices.
- Heat 2 tbsp oil with cumin seeds on medium heat.
- Now add onion and saute them till light golden.
- Add fennel seeds powder, coriander powder, and garam masala powder.
- When the onion sauteed properly add chopped okra with turmeric powder and salt.
- Now cook it on medium flame and cover the pan with a steamer.
- Stir them at intervals so that they don't stick.
- When the okra are softened turn off the heat.
Notes
- Rinse and dry the okra very well before chopping.
- I add the least spices here, but you can add more spices to your taste.