Besan Halwa
Besan halwa is a rich and popular indian dessert that is served from normal days to festivals. It is generally prepared from gram flour, ghee, and sugar with the topping of nuts.
Ingredients
- 1 cup gram flour
- 1½ cup milk
- ½ cup sugar
- 3-4 tbsp ghee
- 1 tbsp chopped almonds
Instructions
- Heat the milk in a cauldron and set it aside.
- Heat ghee in a kadai on a medium heat.
- Add gram flour to the heated ghee and stir it.
- Stir it continously till the gram flour turns golden.
- When the gram flour turns golden and aromatic it is roasted.
- Add heated milk to it with continuous stirring.
- When the gram flour absorbs all the milk and thickens in texture add sugar to it.
- Mix and stir well till sugar dissolves properly in the halwa.
- When sugar dissolves, add chopped amlonds o it.
- Mix well and the halwa is ready.