Aloo Halwa Recipe - Rich, Sweet & Easy Dessert
Aloo Halwa Recipe is a soft, delicious dessert made with boiled mashed potatoes, clarified butter (ghee), and sugar. Its taste is rich, sweet, and pudding-like.
Ingredients
- 2 medium boiled potatoes
- 3 tbsp ghee
- ⅓ cup sugar
Instructions
- Peel and mash the potatoes in a bowl or platter.
- Now, heat the ghee in a pan or kadai.
- Add mashed potatoes to it.
- Now begin to roast the potatoes with a spatula on low to medium heat.
- Roast it till the potatoes change colour.
- Then add sugar to it and mix well.
- When sugar is added, it releases water. Roast it continuously until the potatoes are well absorbed with sugar.
- When the halwa starts thickening and absorbs all the water, turn off the flame.
- Serve hot or warm as you like.
Notes
- Cool down the potatoes before mashing.
- Mash the potatoes very well, so that no lumps remain.
- Use desi ghee in a good amount for a richer taste.
- Slightly roast the nuts in ghee to keep them crunchier.