Aam Panna Recipe - Refreshing Raw Mango Summer Drink
Quench your thirst with this aam panna recipe on hot summer days. A combination of sweet, tangy, and spicy flavors acts like a magical summer drink. Made with unripe green mangoes, spices, black salt, and mint leaves.
Ingredients
- 2 medium raw mangoes
- 1½ cups water
- ⅓ cup sugar
- 2 tsp black salt
- 1 tsp cumin powder
- 2 tbsp mint leaves
- 1 tsp lemon juice
Instructions
- Wash the raw mangoes in clean water 2 to 3 times.
- Add them to a pressure cooker with 1.5 cups of water.
- Cook them for 4 to 5 whistles on high heat, after that turn off the flame.
- When the pressure is released, remove the boiled mangoes.
- Let them cool, then peel their skin, remove the pulp in a bowl, and extract the seeds.
- Add the mango pulp to a blender jar with sugar, mint leaves, cumin powder, black salt, and lemon juice.
- Blend all the ingredients to make a smooth paste.
- Transfer the mixture to a bowl.
- Add 2 tbsp of the mixture to a large glass with some ice cubes.
- Pour chilled water into it and mix well until it's combined.
- Now garnish with fresh mint leaves and serve.
Notes
- Use raw mangoes that are slightly sour for the best flavour.
- Boil the mangoes until soft for easy extraction of pulp.
- Blend the mixture smoothly without water for a better texture.
- Store the aam panna concentrate in the refrigerator for quick serving.