5 Ingredient Aloo Tikki on Tawa | Street-Style Recipe
Craving crispy street-style aloo tikki but want to skip deep-frying? This 5 Ingredient aloo tikki on tawa is the perfect quick snack you can make easily at home.
Ingredients
- 5-6 medium-sized potatoes
- 3-4 green chilies, chopped
- 1 tsp chaat masala
- 4 tbsp rice flour
- 1 tsp salt or as required
Instructions
- Boil the potatoes in cooker with one cup of water on medium heat till 3 to 4 whistles.
- Let them cool and peel off their skin.
- Grate them with a grater in a bowl.
- Mix salt, green chili, and rice flour. Mix all them well.
- Shape tikki one by one.
- Heat the tawa and roast the tikki with oil on medium heat.
- Roast it till golden brown and crispy from both sides.
- Serve them hot with tamarind chutney.
Notes
- Use cooled potatoes to avoid sticking.
- Do not over-mash the potatoes, as it creates stickiness.
- Rest the mixture for 10 minutes if it feels soft.
- Cook the tikki on a low to medium flame.
- Flip only when one side turns golden to prevent breaking.