Rajma Masala (Kidney Beans Curry)
Rajma Masala is a thick curry of boiled red kidney beans prepared with various spices. It the perfect meal for lunch to serve with basmati rice or chapati.
Rajma Masala is a thick curry of boiled red kidney beans prepared with various spices. It the perfect meal for lunch to serve with basmati rice or chapati.
Soya lemon rice is a tangy and savory south Indian rice dish prepare with steamed rice, soybeans, peanuts, spices, and lemon juice. Perfect for both lunch and dinner.
The homemade matar paneer is a spicy curry of matar, paneer, onion, tomato, and many spices. It is perfect meal to serve with naan, roti, basmati rice, and poori.
This lauki kofta recipe is a saucy and tangy curry. It is made with grated bottle guard mix with spices and made into balls it then deep fried in oil and cooked with onion and tomato puree.
This authentic and popular North Indian Punjabi chole recipe or chole masala needs boiled chickpeas, tomato, onion, spices and cook until a thick gravy texture.
This boondi raita is a common and popular raita dish. It is prepared with yogurt, spices, and herbs. Serve this with rice dishes or any meal.
Carrot paratha is an easy and quick breakfast made with wheat flour bread, grated carrots, coriander leaves, grated ginger, and green chili.
Aloo methi recipe is a dry dish cooked with fresh fenugreek leaves, potatoes, onion, and spices. It’s a simple recipe served with hot chapati.
Aloo Gajar Sabji is prepared with chopped carrots and potatoes, a few spices, and herbs.
Suji Halwa is made with the basic ingredients semolina, ghee, sugar, dry coconut, and dried fruits. It is a popular sweet dish that is very simple to make.