Dry Kala Chana Recipe
The dry kala chana recipe is a Navratri’s popular dry dish prepared with boiled black chickpeas sauteing in ghee, ginger, and green chili with various spices.
The dry kala chana recipe is a Navratri’s popular dry dish prepared with boiled black chickpeas sauteing in ghee, ginger, and green chili with various spices.
Bhindi fry recipe is a north Indian stir fry dish made with okra, onion, spices, and herbs. It is the perfect dish for lunch and dinner. Serve it with soft chapati.
This aloo shimla mirch recipe is a dry dish made with potatoes, capsicum, onion, and spices. It is very simple, easy, and flavorful.
Dry aloo sabzi or sauteed potatoes prepared with boiled potatoes, basic spices, and herbs. It is best to serve with paratha or soft chapati.