Shakarpara | Shankarpali Recipe
Shakarpara is a sweet fried crackly snacks prepared with flour, sugar syrup, and ghee. They are best for the occasion of Holi and Diwali.
			Shakarpara is a sweet fried crackly snacks prepared with flour, sugar syrup, and ghee. They are best for the occasion of Holi and Diwali.
			Sabudana khichdi is a popular Navratri and other Hindu fasting (vrat) dish. It is prepared with sago perals, potato, peanut powder, salt, all together cooked in ghee.
			This meethi mathari is a sweet fried snack prepare with fine flour, khoya, nuts, and sugar powder. This delicious treat is good to serve in the evening time.
			The methi mathari recipe is a popular deep-fried crispy north Indian dish. it is best to serve at tea-time with chutney, pickles, ketchup, or even with a cup of tea.
			Namak Pare is a deep-fried crispy snack made with fine flour, salt, ajwain, and oil. It is best to serve in the evening with the cup of hot tea.
			The easy corn chaat recipe (masala corn) is good for snacks time. It is prepare with boiled corn, onion, tomato, green chili, coriander leaves, and lemon juice. Just tossed up all together.
			The bread roll recipe is an easy and delicious snack and starter with a savory flavor. It needs mashed potato filling stuffed in a bread slice, make a roll, and deep-fried in oil.
			These potato cheese balls are an easy and delicious snack. It needs boiled potatoes, grated cheese, gram flour, spices, and deep-frying in oil until its crunchiness.
			This simple and easy cauliflower pakora is a delicious dish. The cauliflower florets are coated in spicy gram flour batter and deep-fried in oil.
			This kala chana chaat is a healthy snack. It requires boiled black chickpeas, vegetables, chaat masala powder, lemon juice tossed up all together in a mixing bowl.