Dal Tadka Recipe | Classic Homestyle Toor Dal
This classic homestyle dal tadka recipe is made with toor dal and simple spices for a comforting meal. Perfect for lunch and dinner when served with rice and roti.
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Palak Paneer Recipe (Punjabi Style) – Without Cream
This palak paneer recipe is made without cream and stays bright green color using the pressure cook method. A simple homestyle dish perfect for everyday Indian meals.
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Kadhi Pakora
Kadhi pakora is a north indian popular dish served with rice and roti. The kadhi is made with buttermilk slurry of spices with the gram flour pakora dipped in that saucy and tangy kadhi.
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Rajma Masala (Kidney Beans Curry)
Rajma Masala is a thick curry of boiled red kidney beans prepared with various spices. It the perfect meal for lunch to serve with basmati rice or chapati.
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Homemade Matar Paneer
The homemade matar paneer is a spicy curry of matar, paneer, onion, tomato, and many spices. It is perfect meal to serve with naan, roti, basmati rice, and poori.
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Lauki Kofta Recipe
This lauki kofta recipe is a saucy and tangy curry. It is made with grated bottle guard mix with spices and made into balls it then deep fried in oil and cooked with onion and tomato puree.
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Punjabi Chole Recipe
This authentic and popular North Indian Punjabi chole recipe or chole masala needs boiled chickpeas, tomato, onion, spices and cook until a thick gravy texture.
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Chana Dal Recipe – Easy Split Bengal Gram Curry
Make this chana dal recipe in a pressure cooker with split Bengal gram, tomatoes & aromatic spices. A healthy Indian lentil curry perfect with rice or roti.
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Sabut Urad Dal (Black Dal) – Creamy Punjabi Style Recipe
Sabut urad dal (Black dal) is a comforting Punjabi-style curry made with whole urad and warm spices. A perfect main course with roti, naan, and steamed basmati rice.
