Main Course

Kadhi pakora is a north indian popular dish served with rice and roti. The kadhi is made with buttermilk slurry of spices with the gram flour pakora dipped in that saucy and tangy kadhi.

Rajma Masala is a thick curry of boiled red kidney beans prepared with various spices. It the perfect meal for lunch to serve with basmati rice or chapati.

The homemade matar paneer is a spicy curry of matar, paneer, onion, tomato, and many spices. It is perfect meal to serve with naan, roti, basmati rice, and poori.

This lauki kofta recipe is a saucy and tangy curry. It is made with grated bottle guard mix with spices and made into balls it then deep fried in oil and cooked with onion and tomato puree.

This authentic and popular North Indian Punjabi chole recipe or chole masala needs boiled chickpeas, tomato, onion, spices and cook until a thick gravy texture.