Desserts

Besan Barfi is a mouth-watering and delicious sweet dish made with gram flour, sugar, and chopped nuts. They are best to serve at festivals and celebrations.

The meethe gulgule recipe or sweet pua is a sweet dish from North India. It requires wheat flour, sugar, water, milk, and cardamom powder batter then deep-fried in oil to its crunchiness.

Moong Dal Halwa is a traditional Indian dessert with moong lentils, ghee, sugar, and cardamom powder, garnished with chopped nuts. Its taste is rich, creamy, and sweet.

This murmura laddu is an easy and delicious sweet dish with a crunch and a sweet taste. It needs only two ingredients to prepare puffed rice and jaggery syrup.

Carrot kheer is a simple and easy dessert. It needs fresh seasonal carrots sauteed in ghee and then cooked until its thick, creamy texture.

This one-pot sweet rice recipe or meethe chawal is made with basmati rice, sugar, spices, & dried fruits giving an aromatic flavor together.