Bread Roll Recipe

This bread roll recipe is a delicious snack and starter. It can be easily found in India as street food and cafe food. The bread roll is prepared with spicy mashed potato filling and then deep-fried in oil to a crunchiness. Serve this bread roll with tomato ketchup, chutney, or a cup of tea.

About Bread Roll Recipe

Bread rolls are also known as potato-stuffed rolls. They have a crispy texture on the outside, soft and spicy from inside. These rolls are a mouth-watering dish with a delicious taste.

They are very easy to prepare, you need only some handy ingredients, and this bread roll recipe will be on your table in only a few minutes. First boil potatoes, then mash and mix all the spices, and fill a bread slice with a potato roll, then lastly deep fry in oil.

Usually, this bread roll recipe is also made with the filling of veggies and cheese, but I prepare it with a potato filling. If you have leftover aloo paratha filling, you can also use it for making this recipe.

They can be made in an air fryer or baked in an oven. But if you need crispy bread rolls, then deep-frying in oil is a better option.

For making this bread roll recipe, all types of bread can be used, like brown bread, white bread, and whole wheat bread. I used white bread for this recipe.

These bread rolls are the perfect snacks in the evening and a starter for a party. They are favorite appetizers for all age groups and a good pack for lunch boxes or a trip.

In my home, this bread roll recipe is liked by everyone equally. But my siblings like them the most. They like to have it with tomato ketchup.

(Step-by-Step)

How to make bread roll recipe

Prepare potato stuffing

1.First, take 4-5 potatoes and boil them in a pressure cooker on medium heat with half a cup of water or that cover the potatoes. Wait until 3-4 whistles come, then turn off the heat.

When pressure comes down naturally drain the water and pull the potatoes easily. Wait for the cool down, then peel them off.

2. Now grate the boiled potatoes with a grater or you can mash with your hands.

3. Add the spices: 1 tsp coriander powder, 1 tsp fennel seeds powder, 1/4 red chili powder, 1/2 tsp garam masala powder, 1 tsp salt or adjust to taste.

4. Mix all the ingredients well and do a taste test. If you feel less spicy, then add more according to taste.

Make bread rolls

5. Now make a roll of spiced potatoes like this. If your bread slices are short in size, then make shorter potato rolls; if big, then make big rolls. I make big rolls.

6. Take bread slices and cut off all their edges with a knife.

7. After that, take some water in a bowl and dip a bread slice into the water for 1 second. If you dip it longer, the bread will break in water.

8. Now squeeze the excess water from the bread slice with your palms.

9. Place the potato filling in the middle of the slice of bread.

10. Now seal it with all its edges from the upper and bottom properly so that the filling is not visible from anywhere. Make a roll like this, seal it properly.

Fry bread rolls

11. Heat oil in a pan or kadai on medium heat.

12. When the oil is heated properly, add the bread roll to it to fry. Fry the roll until it has a light golden texture.

13. After 1 minute, flip it with from another side with slotted spoon.

14. Then again, flip it and fry on the other side.

15. When the roll has a light golden texture, then remove it with a slotted spoon.

16. Place them on a kitchen paper towel. They absorb the excess oil from rolls.

Serve it hot or warm with tomato ketchup, coriander chutney, and a cup of hot tea.

Tips

• To make this bread roll recipe, seal the rolls properly. If they don’t, they will break in a hot oil.

• I don’t use any herbs here, but coriander or mint leaves, if added, give a better taste to the potato stuffing.