Soya Lemon Rice
Soya lemon rice is a tangy and savory south Indian rice dish prepare with steamed rice, soybeans, peanuts, spices, and lemon juice. Perfect for both lunch and dinner.
Soya lemon rice is a tangy and savory south Indian rice dish prepare with steamed rice, soybeans, peanuts, spices, and lemon juice. Perfect for both lunch and dinner.
The homemade matar paneer is a spicy curry of matar, paneer, onion, tomato, and many spices. It is perfect meal to serve with naan, roti, basmati rice, and poori.
Paneer lifafa recipe is a an envelope shape paratha of wheat flour dough with the filling of paneer, spices, and herbs. It is good for breakfast to start your morning.
Bhindi fry recipe is a north Indian stir fry dish made with okra, onion, spices, and herbs. It is the perfect dish for lunch and dinner. Serve it with soft chapati.
Namak Pare is a deep-fried crispy snack made with fine flour, salt, ajwain, and oil. It is best to serve in the evening with the cup of hot tea.
Besan Barfi is a mouth-watering and delicious sweet dish made with gram flour, sugar, and chopped nuts. They are best to serve at festivals and celebrations.
The easy corn chaat recipe (masala corn) is good for snacks time. It is prepare with boiled corn, onion, tomato, green chili, coriander leaves, and lemon juice. Just tossed up all together.
This lauki kofta recipe is a saucy and tangy curry. It is made with grated bottle guard mix with spices and made into balls it then deep fried in oil and cooked with onion and tomato puree.
This authentic and popular North Indian Punjabi chole recipe or chole masala needs boiled chickpeas, tomato, onion, spices and cook until a thick gravy texture.
The meethe gulgule recipe or sweet pua is a sweet dish from North India. It requires wheat flour, sugar, water, milk, and cardamom powder batter then deep-fried in oil to its crunchiness.