Chana Dal Recipe
Chana dal recipe is cooked in a pressure cooker with some spices and fried in a pan with onion, garlic, tomato, garlic, and green chili.
Chana dal recipe is cooked in a pressure cooker with some spices and fried in a pan with onion, garlic, tomato, garlic, and green chili.
Namkeen jave or savory vermicelli is prepared with vermicelli, onion, potato, and some spices. It is good for breakfast or snack time too.
This one-pot sweet rice recipe or meethe chawal is made with basmati rice, sugar, spices, & dried fruits giving an aromatic flavor together.
Dry aloo sabzi or sauteed potatoes prepared with boiled potatoes, basic spices, and herbs. It is best to serve with paratha or soft chapati.
Carrot paratha is an easy and quick breakfast made with wheat flour bread, grated carrots, coriander leaves, grated ginger, and green chili.
Aloo methi recipe is a dry dish cooked with fresh fenugreek leaves, potatoes, onion, and spices. It’s a simple recipe served with hot chapati.
This sabut urad dal is a simple one-pot dish prepared with black lentils, onion, tomatoes, spices, and herbs. Its texture is soft & creamy.
Aloo Gajar Sabji is prepared with chopped carrots and potatoes, a few spices, and herbs.
Suji chilla is an easy and quick pancake made with semolina batter mix of onion, tomato, coriander leaves, green chili, and salt.
Aloo Pakora is a popular snack prepared with thinly sliced potatoes dipped in a spicy batter of gram flour and deep fried in oil to its crunchiness.