Besan Halwa
Besan halwa is a popular and delicious halwa dish for the festive season to normal cold and cough. It works very good if prepares properly. It is very easy to prepare.
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Shakarpara | Shankarpali Recipe
Shakarpara is a sweet fried crackly snacks prepared with flour, sugar syrup, and ghee. They are best for the occasion of Holi and Diwali.
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Kadhi Pakora
Kadhi pakora is a north indian popular dish served with rice and roti. The kadhi is made with buttermilk slurry of spices with the gram flour pakora dipped in that saucy and tangy kadhi.
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Sabudana Khichdi (Navratri’s fasting)
Sabudana khichdi is a popular Navratri and other Hindu fasting (vrat) dish. It is prepared with sago perals, potato, peanut powder, salt, all together cooked in ghee.
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Panjiri Recipe | Healthy & Nutritious
Panjiri recipe is a sweet dish made with roasted wheat flour, addition of chopped nuts, and flavoring with raw sugar. It is best to enjoy with the cup of warm milk.
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Meethi Mathari
This meethi mathari is a sweet fried snack prepare with fine flour, khoya, nuts, and sugar powder. This delicious treat is good to serve in the evening time.
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Dry Kala Chana Recipe
The dry kala chana recipe is a Navratri’s popular dry dish prepared with boiled black chickpeas sauteing in ghee, ginger, and green chili with various spices.
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Rajma Masala (Kidney Beans Curry)
Rajma Masala is a thick curry of boiled red kidney beans prepared with various spices. It the perfect meal for lunch to serve with basmati rice or chapati.
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Methi Mathari Recipe
The methi mathari recipe is a popular deep-fried crispy north Indian dish. it is best to serve at tea-time with chutney, pickles, ketchup, or even with a cup of tea.
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Soya Lemon Rice
Soya lemon rice is a tangy and savory south Indian rice dish prepare with steamed rice, soybeans, peanuts, spices, and lemon juice. Perfect for both lunch and dinner.
