Paneer Fingers Recipe | Crispy Snacks Without Deep-Frying
Paneers fingers recipe is a crispy snacks prepare with paneer, spicy gram flour batter, breadcrumbs, and fry them. This is an easy and quick recipe.
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Til Ladoo | Sesame Ladoo
Til ladoo is a traditional sweet that is eaten in winter on the occasion of Makar Sankranti. They are prepare with sesame seeds, peanuts, ghee, and jaggery.
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Mooli Paratha | Radish Paratha
Mooli paratha is a delicious flatbread of grated radish, spices, and herbs. Perfect for breakfast and lunch meal. It is good to serve with pickle and white butter.
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Turmeric Milk | Haldi Doodh
Turmeric milk is the cozy drink that you can try in winters every night before bed. It helps to relax your mood, improves sleep quality, boosts immunity, and relief from cold.
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Gobi Paratha | Cauliflower Paratha
Gobi Paratha is the North Indian staple that usually serves in winter as breakfast with pickle, chutney, yogurt or a cup of hot tea. It prepares with grated cauliflower, spices, and herbs.
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Onion Pakoda
Onion pakoda is a popular and gluten-free appetizer that is prepare with onion, gram flour, spices, and herbs. It is good for party starter and serve in front of guests.
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Besan Halwa
Besan halwa is a popular and delicious halwa dish for the festive season to normal cold and cough. It works very good if prepares properly. It is very easy to prepare.
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Shakarpara | Shankarpali Recipe
Shakarpara is a sweet fried crackly snacks prepared with flour, sugar syrup, and ghee. They are best for the occasion of Holi and Diwali.
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Kadhi Pakora
Kadhi pakora is a north indian popular dish served with rice and roti. The kadhi is made with buttermilk slurry of spices with the gram flour pakora dipped in that saucy and tangy kadhi.
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Sabudana Khichdi (Navratri’s fasting)
Sabudana khichdi is a popular Navratri and other Hindu fasting (vrat) dish. It is prepared with sago perals, potato, peanut powder, salt, all together cooked in ghee.
