Dry Kala Chana Recipe
The dry kala chana recipe is a Navratri’s popular dry dish prepared with boiled black chickpeas sauteing in ghee, ginger, and green chili with various spices.
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Rajma Masala (Kidney Beans Curry)
Rajma Masala is a thick curry of boiled red kidney beans prepared with various spices. It the perfect meal for lunch to serve with basmati rice or chapati.
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Methi Mathari Recipe
The methi mathari recipe is a popular deep-fried crispy north Indian dish. it is best to serve at tea-time with chutney, pickles, ketchup, or even with a cup of tea.
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Soya Lemon Rice
Soya lemon rice is a tangy and savory south Indian rice dish prepare with steamed rice, soybeans, peanuts, spices, and lemon juice. Perfect for both lunch and dinner.
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Homemade Matar Paneer
The homemade matar paneer is a spicy curry of matar, paneer, onion, tomato, and many spices. It is perfect meal to serve with naan, roti, basmati rice, and poori.
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Paneer Lifafa Recipe
Paneer lifafa recipe is a an envelope shape paratha of wheat flour dough with the filling of paneer, spices, and herbs. It is good for breakfast to start your morning.
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Bhindi Fry Recipe
Bhindi fry recipe is a north Indian stir fry dish made with okra, onion, spices, and herbs. It is the perfect dish for lunch and dinner. Serve it with soft chapati.
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Namak Pare
Namak Pare is a deep-fried crispy snack made with fine flour, salt, ajwain, and oil. It is best to serve in the evening with the cup of hot tea.
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Besan Barfi Recipe
Besan Barfi is a mouth-watering and delicious sweet dish made with gram flour, sugar, and chopped nuts. They are best to serve at festivals and celebrations.
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Easy Corn Chaat Recipe
The easy corn chaat recipe (masala corn) is good for snacks time. It is prepare with boiled corn, onion, tomato, green chili, coriander leaves, and lemon juice. Just tossed up all together.
