Homemade Green Chutney Recipe – Quick & Easy in 10 Minutes

Homemade green chutney recipe is a quick & easy condiment. It is usually served with chaat, sandwiches, samosa, and stuffed parathas. Apart from sauces, this is the healthiest recipe you’ll ever try. Prepare it with fresh herbs and spices. The best part of this it’s a quick recipe without a lot of effort. Just put everything in a jar and blend it!

About the homemade green chutney recipe

Green chutney, also known as Hari Chutney, is made with coriander leaves, green chilies, ginger, cumin powder, salt, and water. You need only 6 ingredients that are easily available in every home. Put all together and blend how simple it is.

The green chutney mainly focused on the herbs like coriander and mint leaves. My recipe uses coriander leaves only. Greens are packed with nutrients, so the chutney can be easily replaced with sauces, because it aids digestion. In all seasons, this is the perfect and healthy staple for its nutritious flavor.

Every Indian home knows this hari chutney story very well. In North India, people mostly eat simple chutney paired with hot phulka, and I’m one of them. If there is nothing to eat, I prepare this and eat it with chapati. Whether it’s snacks, a full meal, or simple roti, it goes well with everything.

Apart from other chutneys, this homemade green chutney recipe gives full homey vibes. My whole family demands this green chutney every week except my baby brother. He didn’t like this, but I forced him to try, and at last he tasted and said Wow! It’s amazing.

There are many ways to prepare this chutney in a mixer grinder, a mortar & pestle, or a slab & roller. I used to make it on a slab & roll a few times, which gives a totally different taste, but it is a time-consuming method. In the jar, you can prepare within 5 minutes. If you are in a hurry, it is the safe option.

Recipes that pair well with this homemade green chutney recipe:

• Corn Chaat

• Chana Chaat

• Veg Sandwich

• Bread Roll

• Potato Cheese Balls

Why do you try this homemade green chutney recipe:

• Vegan and gluten-free

• Quick & easy to prepare

• Packed with nutrients

• Helps to improve digestion

• It boosts immunity power

How to make Homemade Green Chutney Recipe

1.Take coriander leaves and remove all the stems. Rinse in water two to three times so that the dirt is removed along with the green chili and ginger. Chop all of them and transfer them to the jar.

After chopping, the coriander leaves should be 2 cups, 1 tsp green chili, and 1 tsp ginger. Add 1 tsp salt, 1/2 tsp cumin powder, and 1 tbsp of water. Close the jar and blend.

2. Blend for 1 to 2 minutes, and open the jar. The chutney turns into a thick, smooth paste.

3. Transfer the chutney to a bowl.

Serve this green chutney with simple roti, stuffed parathas, sandwiches, pakoras, chaat & tikki, dosa & rolls, and along with a full meal of dal and rice.

Store this in the refrigerator in an air-tight container; it stays fresh 2-3 days; after that, the taste changes. I always make it fresh when I want to eat this.

Tips

• Fresh coriander leaves are perfect for making this hari chutney. I make it without mint leaves.

• You can make this green chutney with either coriander or mint leaves.

• I used minimal ingredients here; you can add lemon juice and garlic cloves for more flavor.

• Do not overblend for too long; heat can dull the color.

• Add lemon juice for a tangy flavor and to prevent darkening.